Effect of Xanthan Gum and Homogenization on the Stability of Palmyrah (Borassus flabellifer L) Ready-to-Serve Drink
Open Access
|Dec 2022Authors
DOI: https://doi.org/10.4038/jfa.v15i2.5267 | Journal eISSN: 2613-8530
Language: English
Page range: 1 - 9
Published on: Dec 29, 2022
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 N. Sobini, S. A. Datchian, W. A. J. P. Wijiesinghe, S. Maathumai, S. Srivijeindran, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons License.