Comprehensive Evaluations of Physicochemical Characteristics and Sensory Acceptance of Selected Fruits, Almond and Dark Chocolate Incorporated Yogurt
Open Access
|Dec 2020Authors
Anika Tasnim
anikatasnimsahely354@gmail.com
University of Science and Technology Chittagong, Chattogram – 4202
J. M. Kamirul Hasan Chowdhury
University of Science and Technology Chittagong, Chattogram – 4202
DOI: https://doi.org/10.4038/jfa.v13i2.5233 | Journal eISSN: 2613-8530
Language: English
Page range: 20 - 36
Published on: Dec 30, 2020
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2020 Mousumi Nath, Anika Tasnim, J. M. Kamirul Hasan Chowdhury, Fariha Alam, Nurul Absar, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons License.