Variation in Physicochemical Properties and Proximate Composition of Improved and Traditional Varieties of Rice in Sri Lanka
Open Access
|Dec 2020Authors
DOI: https://doi.org/10.4038/jfa.v13i1.5225 | Journal eISSN: 2613-8530
Language: English
Page range: 19 - 32
Published on: Dec 28, 2020
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2020 R. F. Hafeel, V. P. Bulugahapitiya, G. E. D de Zoysa, A. P. Bentota, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons License.