Application of Membrane Filtration Technique in Preparation of Protein-Rich Feed from Spent Tea
Authors
Biochemistry Division Tea Research Institute of Sri Lanka, Talawakelle 22100
A. M. T. Amarakoon
Biochemistry Division Tea Research Institute of Sri Lanka, Talawakelle 22100
P. K. P. Muthukumarana
Biochemistry Division Tea Research Institute of Sri Lanka, Talawakelle 22100
DOI: https://doi.org/10.4038/jfa.v12i2.5220 | Journal eISSN: 2613-8530
Language: English
Page range: 13 - 22
Published on: Dec 28, 2019
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2019 G. A. A. R. Perera, A. M. T. Amarakoon, D. C. K. Illeperuma, P. K. P. Muthukumarana, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.