Nutritive Assessment of Composite Flour Biscuit Incorporated with Herbal Plant Powder
By: N. A. I. S. Dias and G. M. W. R. Bandara
DOI: https://doi.org/10.4038/jfa.v12i1.5217 | Journal eISSN: 2613-8530
Language: English
Page range: 17 - 28
Published on: Jun 29, 2019
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2019 N. A. I. S. Dias, G. M. W. R. Bandara, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.