Sensory Attributes and Shelf Life Evaluation of an Instant Soup Powder Fortified with Moringa (Moringa oleifera Lam.) Leaves
DOI: https://doi.org/10.4038/jfa.v11i2.5212 | Journal eISSN: 2613-8530
Language: English
Page range: 19 - 26
Published on: May 20, 2018
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2018 P. T. Kannangara, R.H.M.K. Ratnayake, R.J.M.C.N.K. Jayawardana, H.M.C.K.H. Marage, K.H. Sarananda, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.