Development of spray drying technique for papaya (Carica papaya) fruit juice powder
Language: English
Page range: 30 - 47
Published on: Dec 31, 2022
Published by: Faculty of Agriculture, University of Jaffna
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 W. T. M. Wickramasinghe, R. Fernando, I. J. J. U. N. Perera, M. D. S. Samaraweera, C. P. Rupasinghe, published by Faculty of Agriculture, University of Jaffna
This work is licensed under the Creative Commons Attribution 4.0 License.