Evaluation of the Potential of Fungal Acid Proteases of Aspergillus flavus, Aspergillus niger and Penicillium sp. to Produce Shrimp-Waste Protein Hydrolysates with Degraded Antigenic Proteins
By: M. Gamage, N. Liyanage, I. Pathirana, S. Ediriweera and L. Prabodha
Authors
Language: English
Page range: 21 - 37
Published on: Oct 19, 2022
Published by: Faculty of Agriculture, University of Jaffna
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 M. Gamage, N. Liyanage, I. Pathirana, S. Ediriweera, L. Prabodha, published by Faculty of Agriculture, University of Jaffna
This work is licensed under the Creative Commons Attribution 4.0 License.