Production and optimization of bioethanol from over ripen sour banana fruit wastes (Musa sapientum) using Saccharomyces cerevisiae
By: R. Vivekanandaraja and R. Kapilan
Open Access
|Dec 2021Authors
R. Vivekanandaraja
Department of Botany, Faculty of Science, University of Jaffna, Jaffna
Department of Botany, Faculty of Science, University of Jaffna, Jaffna
Language: English
Page range: 53 - 76
Published on: Dec 31, 2021
Published by: Faculty of Agriculture, University of Jaffna
In partnership with: Paradigm Publishing Services
© 2021 R. Vivekanandaraja, R. Kapilan, published by Faculty of Agriculture, University of Jaffna
This work is licensed under the Creative Commons License.