Comparison of Nutritive Value in Fodder Species and Industrial By-products Available in Anuradhapura
By: R. H. W. M. Karunanayaka, W. A. D. Nayananjalie, S. C. Somasiri, A. M. J. B. Adikari, W. V. V. R. Weerasingha and M. A. A. P. Kumari
Open Access
|Dec 2020Language: English
Page range: 70 - 89
Published on: Dec 30, 2020
Published by: Faculty of Agriculture, University of Jaffna
In partnership with: Paradigm Publishing Services
© 2020 R. H. W. M. Karunanayaka, W. A. D. Nayananjalie, S. C. Somasiri, A. M. J. B. Adikari, W. V. V. R. Weerasingha, M. A. A. P. Kumari, published by Faculty of Agriculture, University of Jaffna
This work is licensed under the Creative Commons License.