Analytical Method to Determine the Migrated Polymers from Edible Oils Adulterated with Polyethylene Terephthalate to Deep Fried Cassava Chips
By: T. M. A. N. Weerasinghe, C. R. Gunawardhane, K. G. L. R. Jayathunge and H. R. M. G. C. Thilakarathna
Open Access
|Dec 2020Language: English
Page range: 68 - 78
Published on: Dec 30, 2020
Published by: Faculty of Agriculture, University of Jaffna
In partnership with: Paradigm Publishing Services
Keywords:
© 2020 T. M. A. N. Weerasinghe, C. R. Gunawardhane, K. G. L. R. Jayathunge, H. R. M. G. C. Thilakarathna, published by Faculty of Agriculture, University of Jaffna
This work is licensed under the Creative Commons License.