Proximate composition and shelf-life of palmyrah (Borassus flabellifer L.) tuber flour-based biscuits incorporated with legume flours
By: T. Sivanathan, P. Arampath and K. Thangavel
Authors
P. Arampath
Postgraduate Institute of Agriculture, University of Peradeniya, Sri Lanka
K. Thangavel
Palmyrah Research Institute, Kandy Road, Kaithady, Jaffna, Sri Lanka.
Language: English
Page range: 29 - 40
Published on: Jun 30, 2026
Published by: Faculty of Agriculture, University of Jaffna
In partnership with: Paradigm Publishing Services
© 2026 T. Sivanathan, P. Arampath, K. Thangavel, published by Faculty of Agriculture, University of Jaffna
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.