Evaluation of effect of passion fruit (Passiflora edulis) leaf extract on oxidative stability of palm oil during heating
By: N. Jayasekara and S. Sivakanthan
Language: English
Page range: 41 - 58
Published on: Jun 30, 2026
Published by: Faculty of Agriculture, University of Jaffna
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 N. Jayasekara, S. Sivakanthan, published by Faculty of Agriculture, University of Jaffna
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.