Optimization of Pre-Gelatinized Palmyrah Tuber Flour-Based Bread Formulation Using Response Surface Methodology
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Language: English
Page range: 32 - 43
Published on: Apr 3, 2025
Published by: Faculty of Agriculture, University of Jaffna
In partnership with: Paradigm Publishing Services
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© 2025 Sobini Nithiyananthan, Tharsika Ravindiran, Lasanthi Jayathunge, published by Faculty of Agriculture, University of Jaffna
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.