Effect of intra-row spacing, gibberellic acid concentration and N:P2O5:K2O ratio on growth and yield of potato variety Royal
Language: English
Page range: 16 - 39
Published on: Nov 30, 2024
Published by: Faculty of Agriculture, University of Jaffna
In partnership with: Paradigm Publishing Services
Keywords:
© 2024 C. H. Ruwanpathirana, S. R. W. M. C. J. K. Ranawana, R. B. H. K. Wanigasekara, H. M. S. K. Herath, published by Faculty of Agriculture, University of Jaffna
This work is licensed under the Creative Commons Attribution 4.0 License.