Salt and Health: public awareness, attitudes, and practices in Sri Lanka to inform a behaviour change communication campaign to reduce dietary salt
By: Achala Upendra Jayatilleke, Nalika Gunawardena, Angela de Silva, Champika Wickramasinghe, Lakshman Gamlath, Thilak Siriwardena, Janaki Vidanapathirana, Shanthi Ginawardena, Vindya Kumarapeli, AMAAP Alagiyawanna, Ishanka Thalagala, Aravinda Wickramasinghe, Prabha Kumari, Prasad Ranatunga, Sapumal Dhanapala and Razia Pendse
Open Access
|Nov 2022Authors
World Health Organization (WHO) Country Office for Sri Lanka, Colombo
Nalika Gunawardena
World Health Organization (WHO) Country Office for Sri Lanka, Colombo
Angela de Silva
World Health Organization (WHO) Regional Office of Southeast Asia, New Delhi
Champika Wickramasinghe
Ministry of Health and Indigenous Medical Services, Colombo
Thilak Siriwardena
Ministry of Health and Indigenous Medical Services, Colombo
Shanthi Ginawardena
Ministry of Health and Indigenous Medical Services, Colombo
Aravinda Wickramasinghe
Ministry of Health and Indigenous Medical Services, Colombo
Sapumal Dhanapala
World Health Organization (WHO) Country Office for Sri Lanka, Colombo
DOI: https://doi.org/10.4038/jccpsl.v28i3.8541 | Journal eISSN: 2579-1451
Language: English
Page range: 640 - 653
Published on: Nov 22, 2022
Published by: College of Community Physicians of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 Achala Upendra Jayatilleke, Nalika Gunawardena, Angela de Silva, Champika Wickramasinghe, Lakshman Gamlath, Thilak Siriwardena, Janaki Vidanapathirana, Shanthi Ginawardena, Vindya Kumarapeli, AMAAP Alagiyawanna, Ishanka Thalagala, Aravinda Wickramasinghe, Prabha Kumari, Prasad Ranatunga, Sapumal Dhanapala, Razia Pendse, published by College of Community Physicians of Sri Lanka
This work is licensed under the Creative Commons License.