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Process of registrations under food law: a comparative review of New South Wales and Sri Lankan contexts Cover

Process of registrations under food law: a comparative review of New South Wales and Sri Lankan contexts

Journal of the College of Community Physicians of Sri Lanka
Volume 26 (2020): Issue 4
By: ,   and    
Open Access
|Dec 2020
Authors

Authors

Charith Amidha Hettiarachchi

dr.charith@gmail.com

University of Technology Sydney, NSW

Sumal Nandasena

sumalnandasena@gmail.com

Ministry of Health

Jon Wardle

jon.wardle@scu.edu.au

University of Technology Sydney, NSW
DOI: https://doi.org/10.4038/jccpsl.v26i4.8370 | Journal eISSN: 2579-1451
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Language: English
Page range: 226 - 233
Published on: Dec 31, 2020
Published by: College of Community Physicians of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Food,
Business,
Premises,
Registration,
Legislation

© 2020 Charith Amidha Hettiarachchi, Sumal Nandasena, Jon Wardle, published by College of Community Physicians of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 26 (2020): Issue 4
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