Safe and nutritious food: everyone’s business
Open Access
|Aug 2020Authors
DOI: https://doi.org/10.4038/jccpsl.v26i2.8375 | Journal eISSN: 2579-1451
Language: English
Page range: 78 - 84
Published on: Aug 22, 2020
Published by: College of Community Physicians of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2020 Sapumal Dhanapala, published by College of Community Physicians of Sri Lanka
This work is licensed under the Creative Commons License.