Best Practices for Small and Medium Scale Enterprise Success: A Study Based on Restaurant Sector in Sri Lanka
Open Access
|Dec 2021Authors
DOI: https://doi.org/10.4038/jbt.v5i0.51 | Journal eISSN: 2738-2028
Language: English
Page range: 30 - 44
Published on: Dec 31, 2021
Published by: Department of Commerce and Financial Management, University of Kelaniya
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 H. A. K. N. S. Surangi, P. S. Ekanayake, published by Department of Commerce and Financial Management, University of Kelaniya
This work is licensed under the Creative Commons License.