Development and Evaluation of Sensory Characteristics of Peanut Milk-Based Ice Cream
DOI: https://doi.org/10.4038/java.v9i1.184 | Journal eISSN: 2659-2339
Language: English
Page range: 9 - 20
Published on: Jun 30, 2026
Published by: Faculty of Animal Science and Export Agriculture, Uva Wellassa University
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 S. Thanusan, M.N. Fathima Sharmila, B. P. A. Jayaweera, published by Faculty of Animal Science and Export Agriculture, Uva Wellassa University
This work is licensed under the Creative Commons Attribution 4.0 License.