Integrating Consumer Perceptions into Sustainable Agricultural Practices: A Case of Commercial Broilers and Meat Quality in Kalutara District, Sri Lanka
DOI: https://doi.org/10.4038/java.v8i2.175 | Journal eISSN: 2659-2339
Language: English
Page range: 28 - 42
Published on: Dec 31, 2025
Published by: Faculty of Animal Science and Export Agriculture, Uva Wellassa University
In partnership with: Paradigm Publishing Services
© 2025 P. V. L. Deshapriya, W. H. D. U. Pushpakumari, M. Pagthinathan, published by Faculty of Animal Science and Export Agriculture, Uva Wellassa University
This work is licensed under the Creative Commons Attribution 4.0 License.