Recent Advances in Green Technologies for Sustainable Food Preservation: A Review
DOI: https://doi.org/10.4038/java.v8i1.161 | Journal eISSN: 2659-2339
Language: English
Page range: 1 - 19
Published on: Jun 30, 2025
Published by: Faculty of Animal Science and Export Agriculture, Uva Wellassa University
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 M. P. Piyasena, S. D. N. Kaushalya, W. A. J. P. Wijesinghe, published by Faculty of Animal Science and Export Agriculture, Uva Wellassa University
This work is licensed under the Creative Commons Attribution 4.0 License.