Formulation and Quality Evaluation of Composite Biscuits Incorporated with Dried Blue Pea (Clitoria ternatea) Flower Powder
By: N. Antonyrasan, V. Pushparaja and S. Vasantharuba
DOI: https://doi.org/10.4038/java.v8i1.121 | Journal eISSN: 2659-2339
Language: English
Page range: 74 - 91
Published on: Jun 30, 2025
Published by: Faculty of Animal Science and Export Agriculture, Uva Wellassa University
In partnership with: Paradigm Publishing Services
© 2025 N. Antonyrasan, V. Pushparaja, S. Vasantharuba, published by Faculty of Animal Science and Export Agriculture, Uva Wellassa University
This work is licensed under the Creative Commons Attribution 4.0 License.