Effect of incorporating Lacticaseibacillus rhamnosus GG and arrowroot (Maranta arundinacea) powder on physicochemical properties of buffalo milk curd
DOI: https://doi.org/10.4038/java.v6i2.83 | Journal eISSN: 2659-2339
Language: English
Page range: 97 - 111
Published on: Dec 30, 2023
Published by: Faculty of Animal Science and Export Agriculture, Uva Wellassa University
In partnership with: Paradigm Publishing Services
Keywords:
© 2023 D. M. S. N. Dassanayake, D. M. D. Rasika, K. A. H. T. Kodithuwakku, W. A. D. V. Weerathilake, published by Faculty of Animal Science and Export Agriculture, Uva Wellassa University
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