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Evaluation of knowledge, attitudes, and practices of estate managers on food safety of black tea manufacturing in the Uva region of Sri Lanka Cover

Evaluation of knowledge, attitudes, and practices of estate managers on food safety of black tea manufacturing in the Uva region of Sri Lanka

Open Access
|Dec 2023

Authors

K. P. M. Kahandage

Prathibhakahandage@uwu.ac.lk

University of Sri Jayewardenepura, Nugegoda, 10250

I. Wickramasinghe

java@uwu.ac.lk

University of Sri Jayewardenepura, Nugegoda, 10250

S. B. Navaratne

java@uwu.ac.lk

University of Sri Jayewardenepura, Nugegoda, 10250

W. A. J. P. Wijesinghe

java@uwu.ac.lk

Uva Wellassa University, Badulla, 90000
Language: English
Page range: 58 - 84
Published on: Dec 30, 2023
Published by: Faculty of Animal Science and Export Agriculture, Uva Wellassa University
In partnership with: Paradigm Publishing Services

© 2023 K. P. M. Kahandage, I. Wickramasinghe, S. B. Navaratne, W. A. J. P. Wijesinghe, published by Faculty of Animal Science and Export Agriculture, Uva Wellassa University
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.