Physicochemical characteristics of Palmyrah bottled toddy and their effect on storage
By: S. Mahilrajana and S. Thurisingam
DOI: https://doi.org/10.4038/java.v5i2.49 | Journal eISSN: 2659-2339
Language: English
Page range: 82 - 92
Published on: Dec 31, 2022
Published by: Faculty of Animal Science and Export Agriculture, Uva Wellassa University
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 S. Mahilrajana, S. Thurisingam, published by Faculty of Animal Science and Export Agriculture, Uva Wellassa University
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.