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Factors affecting the changes in meat and meat product consumption of high school students: A logistic regression analysis Cover

Factors affecting the changes in meat and meat product consumption of high school students: A logistic regression analysis

Open Access
|Dec 2022

Authors

J. M. D. R. Jayawardana

dinesh@uwu.ac.lk

Uva Wellassa University, Badulla 90000

R. H. W. Nadeeshani

dinesh@uwu.ac.lk

Uva Wellassa University, Badulla 90000

K. M. N. T. K. Bandara Bandara

dinesh@uwu.ac.lk

National Institute of Education, Maharagama 10280

D. D. Jayasena

dinesh@uwu.ac.lk

Uva Wellassa University, Badulla, 90000

C. M. B. Dematawewa

dinesh@uwu.ac.lk

University of Peradeniya, Peradeniya, 20400
Language: English
Page range: 16 - 29
Published on: Dec 31, 2022
Published by: Faculty of Animal Science and Export Agriculture, Uva Wellassa University
In partnership with: Paradigm Publishing Services

© 2022 J. M. D. R. Jayawardana, R. H. W. Nadeeshani, K. M. N. T. K. Bandara Bandara, D. D. Jayasena, C. M. B. Dematawewa, published by Faculty of Animal Science and Export Agriculture, Uva Wellassa University
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.