Effects of processing methods of cassava (Manihot esculanta) leaves on detoxification of cyanogenic compounds: A short review
Open Access
|Jul 2022DOI: https://doi.org/10.4038/java.v5i1.38 | Journal eISSN: 2659-2339
Language: English
Page range: 115 - 120
Published on: Jul 19, 2022
Published by: Faculty of Animal Science and Export Agriculture, Uva Wellassa University
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 M. K. D. P. M. Sathischandra, published by Faculty of Animal Science and Export Agriculture, Uva Wellassa University
This work is licensed under the Creative Commons License.