Assessment of different pickling solutions on quality characteristics of pickled quail (Coturnix coturnix japonica) eggs
Open Access
|Dec 2021DOI: https://doi.org/10.4038/java.v4i2.26 | Journal eISSN: 2659-2339
Language: English
Page range: 26 - 43
Published on: Dec 31, 2021
Published by: Faculty of Animal Science and Export Agriculture, Uva Wellassa University
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 M.G.N.W.W. Gunathilaka, T.I.G. Prabashwari, H.W. Cyril, S.M.C. Himali, published by Faculty of Animal Science and Export Agriculture, Uva Wellassa University
This work is licensed under the Creative Commons License.