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Evaluation of physicochemical and organoleptic properties of wild tea (Camellia sinensis) compared to selected commercially grown tea cultivars in Sri Lanka Cover

Evaluation of physicochemical and organoleptic properties of wild tea (Camellia sinensis) compared to selected commercially grown tea cultivars in Sri Lanka

Journal of Agriculture and Value Addition

Volume 3 (2020): Issue 1

By: A. G. S. R. Aluthgama, N. P. S. N. Bandara, P. K. Dissanayake and R. M. B. B. B. Dissanayake

Open Access

|Dec 2020

Authors

A. G. S. R. Aluthgama

Sabaragamuwa University of Sri Lanka, Belihuloya

N. P. S. N. Bandara

Tea Research Institute, Low Country Station, Rathnapura

P. K. Dissanayake

kapila@agri.sab.ac.lk

Tea Research Institute, Low Country Station, Rathnapura

R. M. B. B. B. Dissanayake

Forest Hill Tea (Pvt.) Ltd., 188 A/3, Hospital Road, Erathna, Kuruwita

Articles in this issue

DOI: https://doi.org/10.4038/java.v3i1.115 | Journal eISSN: 2659-2339

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Language: English

Page range: 1 - 10

Published on: Dec 30, 2020

Published by: Faculty of Animal Science and Export Agriculture, Uva Wellassa University

In partnership with: Paradigm Publishing Services

Keywords:

Antioxidant properties,

Total polyphenol content,

Total flavonoid content,

Radical scavenging activity,

Organoleptic qualities,

© 2020 A. G. S. R. Aluthgama, N. P. S. N. Bandara, P. K. Dissanayake, R. M. B. B. B. Dissanayake, published by Faculty of Animal Science and Export Agriculture, Uva Wellassa University
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.

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