The effect of yeast extract supplementation on activity of bulk starter in cheese manufacturing: A laboratory simulation
By: D. C. Mudannayake, Nicole Ong and Malcolm Broome
DOI: https://doi.org/10.4038/java.v1i2.97 | Journal eISSN: 2659-2339
Language: English
Page range: 19 - 32
Published on: Dec 31, 2018
Published by: Faculty of Animal Science and Export Agriculture, Uva Wellassa University
In partnership with: Paradigm Publishing Services
Keywords:
© 2018 D. C. Mudannayake, Nicole Ong, Malcolm Broome, published by Faculty of Animal Science and Export Agriculture, Uva Wellassa University
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.