A study on level of microbiological contamination in made tea as a raw material in commercial tea bagging factory and its workers' hand hygiene
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DOI: https://doi.org/10.4038/java.v1i2.100 | Journal eISSN: 2659-2339
Language: English
Page range: 49 - 59
Published on: Dec 31, 2018
Published by: Faculty of Animal Science and Export Agriculture, Uva Wellassa University
In partnership with: Paradigm Publishing Services
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© 2018 E. K. G. P. U. Dharmarathna, T. R. Liyanawickramasinghe, A. L. Y. H. Aruppala, E. D. N. S. Abeyrathne, published by Faculty of Animal Science and Export Agriculture, Uva Wellassa University
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