Study on preparation of rice-wheat bread using premix
By: P Mahalingam, S Veluppillai and S Ekanayake
Open Access
|Jan 2014DOI: https://doi.org/10.4038/jas.v9i1.6351 | Journal eISSN: 2386-1363
Language: English
Page range: 31 - 36
Published on: Jan 11, 2014
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2014 P Mahalingam, S Veluppillai, S Ekanayake, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.