Women consumer preferences for socially responsible food production attributes: evidence from urban supermarket setting in the Anuradhapura district
By: HMTK Herath, JMM Udugama and UK Jayasinghe-Mudalige
Open Access
|Jul 2013Authors
DOI: https://doi.org/10.4038/jas.v8i2.5732 | Journal eISSN: 2386-1363
Language: English
Page range: 57 - 69
Published on: Jul 4, 2013
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2013 HMTK Herath, JMM Udugama, UK Jayasinghe-Mudalige, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.