Development of yoghurt-based weaning foods for 1-3 years old toddlers by incorporation of mung bean (Vigna radiata), soybean (Glycine max) and brown rice (Oryza sativa) for the Sri Lankan market
By: MADD Munasinghe, KFST Silva, K Jayarathne and KH Sarananda
Open Access
|Jul 2013DOI: https://doi.org/10.4038/jas.v8i2.5731 | Journal eISSN: 2386-1363
Language: English
Page range: 43 - 56
Published on: Jul 4, 2013
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2013 MADD Munasinghe, KFST Silva, K Jayarathne, KH Sarananda, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.