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Presence of Pheophytin and its Formation as a Chlorophyll Derivative in Selected Crop Species Cover

Presence of Pheophytin and its Formation as a Chlorophyll Derivative in Selected Crop Species

Journal of Agricultural Sciences – Sri Lanka
Volume 7 (2012): Issue 3
By: ,   and    
Open Access
|Nov 2012
Authors

Authors

PK Dissanayake

authorinquiry@inasp.info

Department of Export Agriculture, Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka

N Yamauchi

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Faculty of Agriculture, Yamaguchi University, Yoshida, Yamaguchi

M Shigyo

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Faculty of Agriculture, Yamaguchi University, Yoshida, Yamaguchi
DOI: https://doi.org/10.4038/jas.v7i3.4876 | Journal eISSN: 2386-1363
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Language: English
Page range: 127 - 134
Published on: Nov 3, 2012
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Green tea leaves,
Japanese bunching onion,
Bellpepper,
Parsley,
Chlorophyll deg¬radation,
Chlorophyll derivatives,
Pheophytin

© 2012 PK Dissanayake, N Yamauchi, M Shigyo, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 7 (2012): Issue 3
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