Consumer perceptions on quality attributes of liquid food products: an empirical analysis based on urban households
By: WGM Silva, JMM Udugama and UK Jayasinghe-Mudalige
Open Access
|Jun 2012Authors
WGM Silva
Dept. of Agribusiness Management, Faculty of Agriculture & Plantation Management, 85
Wayamba University of Sri Lanka, Makandura, Gonawila (NWP)
JMM Udugama
Dept. of Agribusiness Management, Faculty of Agriculture & Plantation Management, 85
Wayamba University of Sri Lanka, Makandura, Gonawila (NWP)
UK Jayasinghe-Mudalige
Dept. of Agribusiness Management, Faculty of Agriculture & Plantation Management, 85
Wayamba University of Sri Lanka, Makandura, Gonawila (NWP)
DOI: https://doi.org/10.4038/jas.v7i2.4409 | Journal eISSN: 2386-1363
Language: English
Page range: 85 - 96
Published on: Jun 11, 2012
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2012 WGM Silva, JMM Udugama, UK Jayasinghe-Mudalige, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.