Influence Of The Calcium On Microbial Stability And Texture Of Osmotic Dehydrated Pineapple Slices.
By: EJCN Karunarathna and RMUSK Rathnayaka
Open Access
|Jan 2012DOI: https://doi.org/10.4038/jas.v7i1.4065 | Journal eISSN: 2386-1363
Language: English
Page range: 33 - 42
Published on: Jan 31, 2012
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2012 EJCN Karunarathna, RMUSK Rathnayaka, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.