
Evaluation of five DNA extraction methods in the detection of Salmonella enterica from meat using nested PCR
By: RMUSK Rathnayaka
Open Access
|Nov 2011DOI: https://doi.org/10.4038/jas.v6i1.3809 | Journal eISSN: 2386-1363
Language: English
Page range: 24 - 31
Published on: Nov 23, 2011
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2011 RMUSK Rathnayaka, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.