Preparation of ready-to-serve (RTS) beverage from palmyrah (Borassus flabellifer L.) fruit pulp
By: SE Nilugin and T Mahendran
Open Access
|Jan 2011Authors
SE Nilugin
Department of Agricultural Chemistry, Faculty of Agriculture, Eastern University of Sri Lanka, Chenkalady
T Mahendran
Department of Agricultural Chemistry, Faculty of Agriculture, Eastern University of Sri Lanka, Chenkalady
DOI: https://doi.org/10.4038/jas.v5i2.2787 | Journal eISSN: 2386-1363
Language: English
Page range: 80 - 88
Published on: Jan 31, 2011
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2011 SE Nilugin, T Mahendran, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.