A study of the socio-cultural parameters associated with meat purchasing and consumption pattern: a case of Southern Province, Sri Lanka
By: PHGJ de Silva, NSBM Atapattu and AL Sandika
Open Access
|Jan 2011Authors
PHGJ de Silva
Department of Animal Science, Faculty of Agriculture, University of Ruhuna, Mapalana, Kamburupitiya
NSBM Atapattu
Department of Animal Science, Faculty of Agriculture, University of Ruhuna, Mapalana, Kamburupitiya
AL Sandika
Department of Agricultural Economics, Faculty of Agriculture, University of Ruhuna, Mapalana, Kamburupitiya
DOI: https://doi.org/10.4038/jas.v5i2.2786 | Journal eISSN: 2386-1363
Language: English
Page range: 71 - 79
Published on: Jan 31, 2011
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2011 PHGJ de Silva, NSBM Atapattu, AL Sandika, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.