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Use of Caswell’s classification on food quality attributes to assess consumer perceptions towards fresh milk in tetra-packed containers Cover

Use of Caswell’s classification on food quality attributes to assess consumer perceptions towards fresh milk in tetra-packed containers

Journal of Agricultural Sciences – Sri Lanka
Volume 3 (2007): Issue 1
By: ,   and    
Open Access
|Jan 2007
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DOI: https://doi.org/10.4038/jas.v3i1.8143 | Journal eISSN: 2386-1363
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Language: English
Page range: 43 - 54
Published on: Jan 5, 2007
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Caswell’s classification on food quality,
Consumer perceptions,
Food packaging,
Food safety,
Milk processing sector,
Nutrition,
Tetra-pack

© 2007 S. Kariyawasam, U. Jayasinghe-Mudalige, J. Weerahewa, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 3 (2007): Issue 1
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