Proximate Composition, Phytochemical Content, and Antioxidant Activity of Basella alba L. and Basella rubra L. in Sri Lanka
DOI: https://doi.org/10.4038/jas.v21i2.11275 | Journal eISSN: 2386-1363
Language: English
Page range: 347 - 355
Published on: May 1, 2026
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 L.W. Dahanayaka, C. C. Kadigamuwa, D. Udayanga, M. S. T. Mapa, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.