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Crown Rot Disease Complex Management and Maintaining Fruit Quality in Banana (Musa spp.) through Integrated Application of Sodium Carbonate, Hot Water and Carbendazim in Ethiopia Cover

Crown Rot Disease Complex Management and Maintaining Fruit Quality in Banana (Musa spp.) through Integrated Application of Sodium Carbonate, Hot Water and Carbendazim in Ethiopia

Journal of Agricultural Sciences – Sri Lanka
Volume 21 (2026): Issue 1
By:   
Open Access
|Jan 2026
Authors

Authors

G. Aragaw

ggm2003@gmail.com

Debre Tabor University, P.O.box, 272, Debre Tabor
DOI: https://doi.org/10.4038/jas.v21i1.11761 | Journal eISSN: 2386-1363
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Language: English
Page range: 176 - 186
Published on: Jan 1, 2026
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Crown rot,
Fruit quality,
Hot water,
Integrated disease management,
Severity,
Sodium carbonate

© 2026 G. Aragaw, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.

Volume 21 (2026): Issue 1
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