Overview on Nutritional Value and Anti-nutritional Factors in Green Leafy Vegetables Grown in Sri Lanka
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DOI: https://doi.org/10.4038/jas.v21i1.11089 | Journal eISSN: 2386-1363
Language: English
Page range: 225 - 239
Published on: Jan 1, 2026
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2026 L. W. Dahanayaka, C. C. Kadigamuwa, M. S. T. Mapa, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.