Impact of Vateria copallifera Extract on Quality, Antioxidant Properties and Antimicrobial Activity in Palmyrah (Borassus flabellifer L.) Fruit Pulp During Preservation
By: S. Srivijeindran, S. Mohanadas and C. D. Jayaweera
DOI: https://doi.org/10.4038/jas.v20i2.10722 | Journal eISSN: 2386-1363
Language: English
Page range: 226 - 238
Published on: May 1, 2025
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2025 S. Srivijeindran, S. Mohanadas, C. D. Jayaweera, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.