Chlorophyll and Magnesium Content of Papaya Leaves Extract (Carica Papaya L.) at Various Extraction Times

Purpose: This research is to determine the suitable extraction time required to obtain extracts with the highest contents of chlorophyll and magnesium.
Research Method: Papaya leaves extracted by maceration method with acetone as a solvent, 4 groups with 6 levels of extraction time treatment. Chlorophyll contents were analyzed using the Arnon equation, magnesium contents were analyzed using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES), and the energy gap was analyzed for the highest chlorophyll contents by touch plot method.
Findings: 48 hours extraction treatment showed the highest chlorophyll and magnesium content, resulting in an average content of 13.272 mg/L for total chlorophyll, 11.380 mg/L for chlorophyll a, 1.881 mg/L for chlorophyll b and 934.771 mg/kg of magnesium content. The direct energy gap and indirect energy gap of the highest extract are respectively obtained at 2.428 eV and 2.442 eV.
Originality/Value: Based on the obtained results, it was concluded that papaya leaf extraction for 48 hours produced the highest chlorophyll and magnesium contents, which can be used as a natural dye sensitizer for renewable energy Dye-Sensitized Solar cells