Effect of Processing Millets on the Glycemic Index Variability and Development of Digital-ready Reckoner for Consumers
DOI: https://doi.org/10.4038/jas.v19i3.10688 | Journal eISSN: 2386-1363
Language: English
Page range: 600 - 614
Published on: Sep 1, 2024
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2024 T. B. Azeez, G. Amuthu Keerthana, M. Aswini, V. Kiruthigha, S. U. Subhalakshmi, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.