Nutritional Composition, Anti-oxidative and Anti-hyperglycemic Potential of the Kernels of Two Varieties of Terminalia catappa L.
Authors
National Institute of Fundamental Studies, Hanthana Road, Kandy
National Institute of Fundamental Studies, Hanthana Road, Kandy
savaa4.ulpathakumbura@gmail.com
National Institute of Fundamental Studies, Hanthana Road, Kandy
National Institute of Fundamental Studies, Hanthana Road, Kandy
DOI: https://doi.org/10.4038/jas.v19i3.10247 | Journal eISSN: 2386-1363
Language: English
Page range: 507 - 516
Published on: Sep 1, 2024
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2024 M. M. T. Wijesekera, H. F. Fahmidha, B. S. K. Ulpathakumbura, L. Jayasinghe, J. M. N. Marikkar, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.