AVG Treatment at Pre-harvest to Delay Ripeness on Booth7 Avocado Based on The Activity of ACC Synthases and ACC Oxidase Enzymes
By: V. T. Nguyen, N. T. Nguyen, D. T. Tran, V. T. Le and T. H. Tran
DOI: https://doi.org/10.4038/jas.v19i2.10082 | Journal eISSN: 2386-1363
Language: English
Page range: 407 - 418
Published on: May 1, 2024
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2024 V. T. Nguyen, N. T. Nguyen, D. T. Tran, V. T. Le, T. H. Tran, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.